Erbert & Gerbert’s plant-based roasted red pepper bánh mì retains few ingredients from the traditional Vietnamese sandwich.
In the Know: Breaking Down the U’s News
by Natalie Rademacher, Farrah Mina, and Jessica ToledoPublished February 28, 2020
Get MN Daily NEWS delivered to your inbox Monday through Friday!
SUBSCRIBE NOW
UMN making progress towards furthering sustainability education on-campus, community 96 Views
Gopher women’s golf looking to build program around McCauley 67 Views
Board of Regents approves Jeffrey Ettinger’s interim president contract 65 Views
New coffee shop opens in Dinkytown 43 Views
Q&A: Alan Sparhawk of Low on new band Derecho 42 Views
Accessibility Toolbar