Serving the UMN community since 1900

The Minnesota Daily

Serving the UMN community since 1900

The Minnesota Daily

Serving the UMN community since 1900

The Minnesota Daily

Food and Drink

5 things our A&E writers are loving this week

5 things our A&E writers are loving this week

by A&E Staff
Published March 20, 2022
Jump into this sunny week with new media to consume.
A crowd of students gather at the Kollege Klub in Dinkytown on Friday, Feb. 18, 2022.

UMN’s bar culture is a two-headed monster

by Bel Moran
Published February 25, 2022
One night, four bars: come with me on a mini bar crawl through some of campus’ infamous bars.
Best of Campus: Obscure Edition

Best of Campus: Obscure Edition

by Nina Raemont, Bel Moran, and Carly Quast
Published February 22, 2022
Forget the quidditch club fact and the gopher-shaped Coffman Union tidbit you learn when you tour the University. Here’s a comprehensive list of the best places and situations for your obscure campus needs.
Battle of the boba

Battle of the boba

by Harry Madden
Published February 21, 2022
With an increasingly large number of boba tea locations on the University’s campus, it was only fitting to seek out which one is the best.
Four things our A&E writers are loving this week

Four things our A&E writers are loving this week

by A&E Staff
Published February 21, 2022
From a new Mia exhibit to a classic Starbs sandwich, read up on all that the Minnesota Daily A&E writers are loving.
Six student-approved late-night drunk eats around campus.

Six student-approved late-night drunk eats around campus.

by Carly Quast
Published February 11, 2022
From pizza to hot pot, University of Minnesota students reveal some of their favorite late-night drunk eats on campus.
Six things our A&E writers are loving this week

Six things our A&E writers are loving this week

by A&E Staff
Published February 7, 2022
From a celebrity gossip podcast to being vaccinated, here’s six things Minnesota Daily’s A&E writers can’t get enough of.
The Test Kitchen’s owner Chris Rahder on Friday, Jan. 28. Rahder is dressing one of their signature donuts with their assortment of custom toppings.

At newly opened The Test Kitchen, customers decide

by Harry Madden
Published February 1, 2022
Washington Avenue’s new restaurant, The Test Kitchen, boasts a lineup of sandwiches and hot donuts and the restaurant encourages customers to create and customize menu items.
A basic guide to getting started in the kitchen

A basic guide to getting started in the kitchen

by Macy Harder
Published January 21, 2022
Local foodies share their tips, tricks and best practices for those looking to jump into cooking for the first time.
College beer guide: Nix the Natty Light and elevate your brew game

College beer guide: Nix the Natty Light and elevate your brew game

by Sophia Zimmerman
Published December 16, 2021
How it’s made, which to choose and where to get it.

Accessibility Toolbar