Serving the UMN community since 1900

The Minnesota Daily

Serving the UMN community since 1900

The Minnesota Daily

Serving the UMN community since 1900

The Minnesota Daily

Food and Drink

College Kitchen: Layin’ your Mac Down

by Samuel Linder
Published February 2, 2012
Banish your blue box blues this winter with a few wildly familiar recipes for everyone’s favorite childhood snack.
A wide variety of tea waits on the shelf at Hard Times Café on West Bank.  Hard Times is one local café where fresh Loose Leaf Tea can be found.

Good Weather for Loose Leaf Tea

by Dylan Hester
Published January 26, 2012
Here’s the rundown on five local cafes serving fresh tea

College Kitchen: Spuds

by Samuel Linder
Published January 26, 2012
Boil ‘em, mash ‘em, stick ‘em in a stew. Or just fry ‘em into hash browns and call it a day.
Alex Gonzalez loads a fresh pan of sweet bread Tuesday at La Alborada Market on East Lake St, Minneapolis.

College Kitchen: Los mercados de Lake Street

by Samuel Linder
Published January 24, 2012
Find your way out of campus and into a colorful world of chilles and pastries that will leave you begging for mas.

Los Mercados de Lake Street

by Samuel Linder
Published January 19, 2012
Find your way out of campus into a colorful world of chiles and pastries that will leave you begging for mas
A favorite of many, monkey dough is usually served hot so the segments can be easily pulled apart. The dough is rolled into balls and coated in melted butter, cinnamon, and sugar.

College Kitchen: Rise above

by Samuel Linder
Published January 17, 2012
The joy of working with your hands and the even greater joy of knowing you may eventually pay back your college loans. Oh yeah, and it tastes spectacular. Baking your own bread is a fail-proof formula for total bliss.
College Kitchen: Holiday desserts

College Kitchen: Holiday desserts

by Samuel Linder
Published December 13, 2011
The snow is piling up, so light a flame in the oven and breathe in the sweet aroma of these sticky holiday treats.

College Kitchen: Ramenpalooza

by Samuel Linder
Published December 8, 2011
Everybody eats it. This time let’s eat it right.

College Kitchen: Make ’em bEgg.

by Samuel Linder
Published December 1, 2011
Eggs: cheap, tasty and nearly perfect nutrition. Go grab a dozen, and we’ll see what we can do!
Chicken Saffron, made with red wine, tomatoes, rice, green pepper, onion and chicken breasts, is a delicious and easy way to spin a new twist on Thanksgiving for college students who arent going home over the break.

College Kitchen: Janksgiving Edition

by Samuel Linder
Published November 23, 2011
Stranded far from home on the holidays? Sharing a pre-family meal with the flatmates? Try this easy and unconventional Thanksgiving feast bound to save any shipwrecked pilgrim from starvation.

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