Serving the UMN community since 1900

The Minnesota Daily

Serving the UMN community since 1900

The Minnesota Daily

Serving the UMN community since 1900

The Minnesota Daily

Food and Drink

Professor James Luby lectures on how to pair wine with food in Horticulture 1031 Monday in St. Paul.  The course on viticulture and enology incorporates science and tasting of wine.

U grapes help wine industry grow

by Matt Herbert
Published November 23, 2011
Research on “cold hardy grapes” has helped growers.
Sophomore Mary Musielewicz and senior Jake Nath sell items Tuesday during their vegan bake sale at Coffman Union.  Musielewicz and Nath are student officers for Compassionate Action for Animals, a group that works to promote respect for animals and vegetarianism in the Twin Cities.

Campus dining fails to meet vegan, vegetarian demands

by Amanda Bankston
Published November 10, 2011
A recent petition for more vegan options on campus attracted more than 1,200 signatures. Another petition begins next week.
A good stirring motion is all in the wrist for this tomato curry sauce that will top a plate of rice. This sauce includes onions, tomato, peanut butter, orange juice and milk, among a few other ingredients.

College kitchen

by Sam Linder
Published November 10, 2011
Feel great, impress your friends, and turn some friends into more than friends—all on the cheap and easy. Cook some food!

Local chefs have fish to fry

by Jill Jensen
Published November 1, 2011
Nine Minnesota chefs are competing for $1,000 on Tuesday at the University of Minnesota.
House of Hanson owner Laurel Bauer answers a phone call Monday at the store in Dinkytown Minneapolis. House of Hanson was opened by Laurels grandfather and has been in her family for 79 years. The store is currently going through $100,000 dollars of renovation and improvement.

At 79, House of Hanson depends on buyer loyalty

by Megan Nicolai
Published October 25, 2011
The Dinkytown business is one of many that has been around for decades.
You can find a Pumpkin Spice Latte at Starbucks for $3.45.

Smashing Pumpkins

by Sarah Harper
Published October 13, 2011
A&E circles campus to find you some seasonally appropriate foodstuffs.

Cellulose: it’s what’s for dinner

by Ian Taylor
Published October 6, 2011
This popular additive can help battle obesity by adding fiber to foods.
Sisters Ellen and Kaylen Larson indulge in frozen yogurt Monday night in Dinkytown. Chilly Billys has sponsored numerous organizations and Greek communities over the past couple of months.

Greeks serve up frozen yogurt for charity

by Kaitlin Walker
Published October 6, 2011
Chilly Billy’s is a big hit for campus organizations’ fund-raisers.

Students aim to help welfare of India

Published September 29, 2011
Two teams from the University of Minnesota participated in the 2011 Acara Challenge.

Boobs & Booze

by Carter Haaland
Published September 29, 2011
Grab your bros and your one-dollar bills, A&E is taking you the bar and then to the strip club and then to another bar

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