Serving the UMN community since 1900

The Minnesota Daily
Serving the UMN community since 1900

The Minnesota Daily
Serving the UMN community since 1900

The Minnesota Daily

Food and Drink

Hawaiian plate lunches are lined up at the food window at United Noodles on Sunday, Nov. 11 in Minneapolis. The Asian grocery story and restaurant held a traditional Hawaiian luau.

Snow outside, palm trees inside

by Samir Ferdowsi
Published November 13, 2018
United Noodles’ traditional Hawaiian luau warmed visitors who braved the ice for a piece of island culture.

Culture compass: Herbal tea, building bridges and a cappella

by Ksenia Gorinshteyn
Published November 1, 2018

Friday: "A Cappell-Off" The "A Capell-Off" returns for another year, with five a capella groups competing for a $250 cash prize. The night will be jam-packed with a capella renditions of your favorite...

Hideaways Dinkytown location, one of multiple shops in the area that sells tobacco products, as seen on March 29. By early fall, Minneapolis residents under the age of 21 may no longer be able to purchase tobacco products according to the City Councils newly proposed Tobacco 21 ordinance.

CBD drinks to bring new energy to Dinkytown

by Imani Cruzen
Published October 24, 2018
Cosmic Beans Dispensary will move into the current Chatime location and sell energy drinks mixed with cannabidiol oil.
Fall cocktails are on display on Tuesday, Sept. 18 in the basement of a Como neighborhood home.

College kitchen: Fall cocktails you won’t find in coffee shops

by Samir Ferdowsi
Published September 20, 2018
Yes, there is such a thing as too much pumpkin spice.
The Minnesota Daily made turkey burgers topped with pineapple jalapeño salsa. 

College kitchen: Barbecue

by Maddy Folstein
Published July 3, 2018
Why make hot dogs and potato salad when you can make these treats?
Joe and Johannse, long time Purple Onion patrons, enjoy ice cream cones on the patio on Saturday, May 26, 2018. Joe and Johannes say they are excited for the new additions, ice cream and extended hours.

Ice cream has returned to campus. A&E has the scoop.

by Maraya King
Published May 29, 2018
Who screams? We scream.
The Minnesota Daily made caprese sandwiches with watermelon, feta and cucumber salad for the College Kitchen series. Dessert was a berry puff pastry with Cool Whip frosting.

College kitchen: Wicker basket case

by Maddy Folstein
Published May 29, 2018
Because picnics don’t just have to be hot dogs and potato salad.
Strawberry-Arugula-Spinach Salad, Spaghetti with Peas, Parmesan and Artichokes.

College Kitchen: Spring produce

by Maddy Folstein
Published April 26, 2018
Spring is here! So is farmers market season (almost).
Macaroni and cheese pizza and a cherry malted milkshake.

College kitchen: How to make your favorite Dinkytown items

by Sophie Vilensky
Published March 22, 2018
Do-it-yourself recipes for all your favorite Dinkytown dining staples.
Honey-Lemon Chicken and Asparagus with a Pomegranate Side Salad.

College Kitchen: Valentine’s Day

by Maddy Folstein
Published February 12, 2018
Whether you’re celebrating with a significant other or your closest friends, you’ll appreciate a budget-friendly alternative to a pricey, romantic meal out.
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