Some of the causes for the undercounted COVID-19 deaths are linked to misreporting and regional differences.

A recent uprise in dental trends like oil pulling and tooth gems raise topics of concern and education within the dental community.

A winter Minnesota hasn’t seen in over a century has created challenges as well as new opportunities within the UMN College of Food, Agriculture and Natural Resource Sciences.

A recent study from the School of Public Health found gender wage gaps in health care still persist, even though women make up the majority of the industry.

A UMN researcher team on Great Lakes ReNEW, a regional innovation engines program, was awarded up to $160 million from the U.S. National Science Foundation.

The Sustainable Forest Education Cooperative continues education among professionals in natural resources organizations and beyond.

UMN researchers describe the misuse of 340B benefits among larger public health entities.

Researchers remove the labels from food and dive deeper into diet trends.

Dead fungi helps researchers understand carbon cycling in the soil.

In the first major update since 2018, the assessment highlights climate change inequities in low-income communities and the importance of Indigenous voices in finding solutions.