Indigenous knowledge of the ancient grain helps researchers understand its significance.

Experts collaborate across Minnesota to combine water research.

In order to prevent deaths in racehorses stemming from irregular heartbeats, researchers are studying genetics in horses across Minnesota.

The center will address increases in chronic diseases among people of color, with the goal of eradicating health inequities in the future.

Properties within the seeds of a tropical tree may be able to stop the spread of COVID-19.

University researchers investigate decontamination and detection practices for hunters and the meat processing industry.

Funded by the National Science Foundation, the University of Minnesota is collaborating with four other universities to improve climate change projections.

Through the counting of Weddell seal populations in Antarctica, researchers are getting a clearer picture of the impacts of climate change and commercial fishing on Antarctic ecosystems.

New research suggests that llama nanobodies can be an effective treatment against the virus in animals, and there is potential for success in humans.

A recent study led by University of Minnesota Ph.D. student Laura Hooper helps to dispel the misconception that weight teasing and disordered eating is mainly experienced by younger, more affluent white people.