Serving the UMN community since 1900

The Minnesota Daily
Serving the UMN community since 1900

The Minnesota Daily
Serving the UMN community since 1900

The Minnesota Daily

Food and Drink

Big ‘Gulp’

by Joseph Kleinschmidt
Published April 2, 2013
Mary Roach’s new book “Gulp” navigates the entrails of the human body from mouth to behind in her voyage down the alimentary canal.
A poached egg served with tomato on top of buttered toast.

College Kitchen: Eggcellent adventure

by Lucy Nieboer
Published March 28, 2013
Which came first: the kitchen or the egg?
Bartender John Weinberg prepares a pitcher of beer on Tuesday, May 12, 2013 at O Garas Bar and Grill in St. Paul. O Garas will celebrate its 72-year anniversary this St. Patricks Day.

A St. Paul St. Patty’s Day

by Shannon Ryan
Published March 14, 2013
On St. Patrick’s Day one must honor thy capital and drink thy green beer in pubs.
A traditional Irish boiled dinner of corned beef, potatoes, carrots, and cabbage.

College Kitchen: Luck of the Irish

by Lucy Nieboer
Published March 14, 2013
Get cooking, lads and lasses — there’s a culinary pot of gold at the end of the rainbow.
The Chart Topper doughnut covered with peanut butter and spicy Sriracha sauce at Glam Doll Donuts on Eat Street in Minneapolis.

Of dolls and donuts

by Lucy Nieboer
Published March 7, 2013
A&E gets the dirt from the newest doughnut divas of Minneapolis.
Spaghetti with turkey meatballs, a meal easily frozen and reheated for a future meal.

College Kitchen: lean cuisine machine

by Lucy Nieboer
Published March 7, 2013
The College Kitchenista reinvents the revolving wheel of frozen dinners.
A simple tiramisu with chocolate shavings on top and strawberries on the side.

College Kitchen: coffee break

by Lucy Nieboer
Published February 28, 2013
Cook with mo' joe.
Lemon Garlic Pasta, topped with a lemon garnish.

College Kitchen: Orange you glad?

by Lucy Nieboer
Published February 21, 2013
Squeeze with ease.
Diners enjoy their meals on Monday, Feb. 11, 2013, at Broders Pasta Bar in south Minneapolis. The bar seating provides the best view of the pasta chefs at work.

No Reservations

by Lucy Nieboer
Published February 14, 2013
Find the best date places with spaces — at the last minute.
For a fun Valentines Day treat, you can twist challah dough into hearts and treat your loved ones with delicious bread.

College Kitchen: sweets for your sweetie

by Lucy Nieboer
Published February 14, 2013
Treat a special someone.
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