Serving the UMN community since 1900

The Minnesota Daily

Serving the UMN community since 1900

The Minnesota Daily

Serving the UMN community since 1900

The Minnesota Daily

All content by Lucy Nieboer

Dropping Zion

by Lucy Nieboer
Published May 2, 2013

Q&A: Fountains of Wayne

by Lucy Nieboer
Published April 18, 2013
Alex Stene, front, Laura Hickey, and Brant Miller rehearse a scene from Something About a Bear on Monday, April 8, 2013, at The Thrust Stage in Rarig Center.

Bear in mind

by Lucy Nieboer
Published April 11, 2013
The Hello Rita pizza at Hello Pizza in Edina, Minn. This restaurant is the second pizza store owned by Ann Kim, the owner of Pizzeria Lola in Minneapolis.

Review: Hello Pizza

by Lucy Nieboer
Published April 4, 2013

College Kitchen: Say cheese!

by Lucy Nieboer
Published April 3, 2013

Q&A: Lianne La Havas

by Lucy Nieboer
Published March 28, 2013

Culture Compass: Pi day

by Lucy Nieboer
Published March 14, 2013
The Chart Topper doughnut covered with peanut butter and spicy Sriracha sauce at Glam Doll Donuts on Eat Street in Minneapolis.

Of dolls and donuts

by Lucy Nieboer
Published March 7, 2013
Instructor Ed Stern teaches dance steps to the Beginning International Folk Dance class on Friday, Feb. 22, 2013, at the Tapestry Folkdance Center in Minneapolis. Stern teaches ethnic dances from all around the world.

Folkin’ Around

by Lucy Nieboer
Published February 28, 2013
A simple tiramisu with chocolate shavings on top and strawberries on the side.

College Kitchen: coffee break

by Lucy Nieboer
Published February 28, 2013
Terje Isungset blowing Ice Horn

Wouldn’t it be ice?

by Lucy Nieboer
Published February 21, 2013
Lemon Garlic Pasta, topped with a lemon garnish.

College Kitchen: Orange you glad?

by Lucy Nieboer
Published February 21, 2013

College Kitchen: FRYdays

by Lucy Nieboer
Published February 15, 2013
Diners enjoy their meals on Monday, Feb. 11, 2013, at Broders Pasta Bar in south Minneapolis. The bar seating provides the best view of the pasta chefs at work.

No Reservations

by Lucy Nieboer
Published February 14, 2013

Foods for the Chinese New Year

by Lucy Nieboer
Published February 9, 2013

Mighty ducks

by Lucy Nieboer
Published January 31, 2013
Williams croons edgy, poetic songs with  a blend of folk, rock, blues and country.

Q&A: Lucinda Williams

by Lucy Nieboer
Published January 31, 2013
This sugary blueberry lemon soup is an ideal hot soup for skiers and is filled with spices.

College kitchen: strange soups

by Lucy Nieboer
Published January 31, 2013
If an apocalypse occurs, all you need is a can of peaches and some Bisquick powder to make a tasty peach cobbler over a fire.

College Kitchen: Hunger games

by Lucy Nieboer
Published December 12, 2012
The chicken gyro at the Foxy Falafel on Raymond Avenue in St. Paul.

2012’s best cheap eats

by Lucy Nieboer
Published December 12, 2012
Artistic director Ben Riggs leads the members of the Twin Cities Gay Mens Chorus in vocal exercises. Riggs started as the artistic director in August.

His first noel

by Lucy Nieboer
Published December 7, 2012
Bourbon pecan pie at the Turtle Bread Company on Chicago Avenue in Minneapolis.

Pie oh my!

by Lucy Nieboer
Published November 29, 2012
Thanksgivings cranberry sauce leftovers make up one ingredient of these Orange Cranberry-Surprise Muffins.

College Kitchen: Leftover love

by Lucy Nieboer
Published November 29, 2012

College Kitchen: I <3 Technology

by Lucy Nieboer
Published November 16, 2012
Aimee Mann Publicity

Q & A: Aimee Mann

by Lucy Nieboer
Published November 15, 2012

College Kitchen: A taste of home

by Lucy Nieboer
Published November 15, 2012

Little Bitch on the Prairie

by Lucy Nieboer
Published November 8, 2012
Venison meat arranged on dumpling dough is ready to be put together.

College Kitchen: Oh deer!

by Lucy Nieboer
Published November 8, 2012
These gooey post-Halloween candies are more grown-up versions of your favorite Halloween regulars.

College Kitchen: I want candy

by Lucy Nieboer
Published November 1, 2012
Upon entry of New Bohemia in Minneapolis, there

Restaurant review: New Bohemia

by Lucy Nieboer
Published November 1, 2012

Review: “Fun Size”

by Lucy Nieboer
Published October 25, 2012
Shrimp and Green Peas poured over rice pairs with the movie “Eat Drink Man Woman” being shown at Twin Cities Film Society’s Feast the Eyes: Food and Wine Film Festival.

College Kitchen: At the movies

by Lucy Nieboer
Published October 25, 2012
Banh mi, a French-Vietnamese sandwich, from Trung Nam French Bakery. The bakery is also well-known in the metro area for its croissants.

St. Paul’s best sandwiches

by Lucy Nieboer
Published October 18, 2012

Laughing in church

by Lucy Nieboer
Published October 9, 2012
College Kitchen: Team Tofu

College Kitchen: Team Tofu

by Lucy Nieboer
Published October 4, 2012
Dan Gaarder, guitarist and vocalist, preforms with Trailer Trash at a wedding in Edina, Minn. Trailer Trash has been performing together since the ’90s.

Q&A: Trailer Trash

by Lucy Nieboer
Published October 4, 2012
Designer Oskar Ly displays one of her vibrant pieces at her studio in St. Paul. The skirt she has the traditional vibrant colors of Hmong culture. Ly will be displaying her looks with other designers at the upcoming Hmong Fresh Traditions fashion show.

A breath of fresh air

by Lucy Nieboer
Published September 27, 2012
Crockoli Cheese Soup is a smooth, savory soup that’ll remind you of warm hugs from your grandma during the chilly fall days.

College Kitchen: Crock on!

by Lucy Nieboer
Published September 27, 2012

Emmy red carpet winners and losers.

by Lucy Nieboer
Published September 24, 2012
Pancakes are stacked up and ready to eat. These were made using expired sour milk.

College Kitchen: Bad Foods Club

by Lucy Nieboer
Published September 20, 2012

Fall Festivals for Foodies

by Lucy Nieboer
Published September 20, 2012

New Aimee Mann album — a charmer

by Lucy Nieboer
Published September 20, 2012

Monday Sundaes

by Lucy Nieboer
Published September 17, 2012
Maroon and Gold Skewers, Goldy Dogs and Touchdown Toasties are three tailgating treats that will leave a good taste in your mouth even when the Gophers lose.

College Kitchen: Tailgate Treats

by Lucy Nieboer
Published September 13, 2012

At Home at Chabad

by Lucy Nieboer
Published September 13, 2012

Burrito Battle

by Lucy Nieboer
Published September 6, 2012

Sausage Fest at Kramarczuk’s

by Lucy Nieboer
Published September 6, 2012

Pimp My School Supplies. DIY

by Lucy Nieboer
Published September 3, 2012
Grace and Jacob Rolek eat JonnyPops merry mountain berry popsicles with their mother, Emily, on Tuesday at the Midtown Farmers Market. JonnyPops was founded in 2011 by five college students and specializes in gourmet popsicles.

Mission im-popsicle

by Lucy Nieboer
Published August 8, 2012

Hip Midwestern Designs

by Lucy Nieboer
Published July 31, 2012
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