Serving the UMN community since 1900

The Minnesota Daily
Serving the UMN community since 1900

The Minnesota Daily
Serving the UMN community since 1900

The Minnesota Daily

Food and Drink

This crepe and caramelized banana recipe is one of Martha Stewart’s “Everyday Living” Pinterest recipes.

College Kitchen: Martha knows best

by Lucy Nieboer
Published October 18, 2012
Picking up tricks, not felonies, from Martha Stewart.
Banh mi, a French-Vietnamese sandwich, from Trung Nam French Bakery. The bakery is also well-known in the metro area for its croissants.

St. Paul’s best sandwiches

by Lucy Nieboer
Published October 18, 2012
Your bread and butter.
Pumpkin seeds fresh out of a pumpkin and pumpkin puree make up these festive fall recipes for Spicy Pumpkin Seeds and Chocolate Chip Pumpkin Cookies.

College Kitchen: The great pumpkin

by Lucy Nieboer
Published October 11, 2012
Praise the good gourd.
Employee Kevin Dickey grabs some smoked bacon for a customer Wednesday at Von Hanson’s Meats. Von Hanson’s Meats was voted No. 1 for smoked bacon in August in a Pioneer Press article.

Where’s the pork?

by Spencer Doar
Published October 11, 2012
A&E digs into recent reports that have bacon enthusiasts in a tizzy.
College Kitchen: Team Tofu

College Kitchen: Team Tofu

by Lucy Nieboer
Published October 4, 2012
Getting ahead of the learning curd.

Get yourself a piece

by Spencer Doar
Published September 27, 2012
The Food Experiments’ Minneapolis stop means pie, pie and more pie for hungry event-goers.
Crockoli Cheese Soup is a smooth, savory soup that’ll remind you of warm hugs from your grandma during the chilly fall days.

College Kitchen: Crock on!

by Lucy Nieboer
Published September 27, 2012
Love it and leave it. Love it and leave it.
Mesa Pizza general manager Matt Tomkins serves crowds of late-night customers Saturday night in Dinkytown. Tomkins says he likes the challenge of working late nights.

Mesa manager looks to what’s next

by Tony
Published September 25, 2012
Matt Tomkins has been serving up pizza in Dinkytown for six years.

Fall Festivals for Foodies

by Lucy Nieboer
Published September 20, 2012
It is the harvest season after all.
Pancakes are stacked up and ready to eat. These were made using expired sour milk.

College Kitchen: Bad Foods Club

by Lucy Nieboer
Published September 20, 2012
Clean out the cupboards and cook with the contents.
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