Serving the UMN community since 1900

The Minnesota Daily

Serving the UMN community since 1900

The Minnesota Daily

Serving the UMN community since 1900

The Minnesota Daily

Food and Drink

Minnesota football players refresh themselves with Powerade on the sidelines during Saturday’s game against Western Michigan at TCF Bank Stadium. Players can choose between Powerade and ice water.

U study finds sports drinks largely unnecessary

by Branden Largent
Published September 18, 2012
Except in rare cases, sports drinks aren't beneficial to students, the study found.

At Home at Chabad

by Lucy Nieboer
Published September 13, 2012
Attending Shabbat dinner at the University of Minnesota’s Chabad House is more like visiting relatives than attending a religious service.
Maroon and Gold Skewers, Goldy Dogs and Touchdown Toasties are three tailgating treats that will leave a good taste in your mouth even when the Gophers lose.

College Kitchen: Tailgate Treats

by Lucy Nieboer
Published September 13, 2012
Kick off football season with these small bites.

Burrito Battle

by Lucy Nieboer
Published September 6, 2012
A&E has been on a wild foodventure to campus burrito joints to find out who throws killer flavor punches and who swings and misses.

College Kitchen: At your convenience

by Lucy Nieboer
Published September 6, 2012
All you need is a microwave.
Grace and Jacob Rolek eat JonnyPops merry mountain berry popsicles with their mother, Emily, on Tuesday at the Midtown Farmers Market. JonnyPops was founded in 2011 by five college students and specializes in gourmet popsicles.

Mission im-popsicle

by Lucy Nieboer
Published August 8, 2012
JonnyPops is changing the world, one frozen treat at a time.
US drought continues to plague farmers in western Minnesota

US drought continues to plague farmers in western Minnesota

by Rebecca Harrington
Published August 8, 2012
Congress has not passed the Farm Bill, which could provide assistance.
Chicken covered in a light beer sauce enhances the flavors of garlic, lemon and a spice rub that coats the dish.

College Kitchen: Beer-lympics Special

by Lucy Nieboer
Published August 6, 2012
The College Kitchenista brings food and drink together in a boozy baked good, a hops-y hen, and ale-ish appetizers.
A portion of the yakisoba noodles sits on display at the newly-opened Japanese restaurant Masu Sushi and Robata on Saturday at the Mall of America.

Restaurant review: Masu at the Mall

by Lucy Nieboer
Published August 1, 2012
The flavors of the Far East have been pleasing Northeast diners since last April, when Masu Sushi and Robata opened. A&E’s resident food monster gave the new Mall Of America location a try to see if it measured up.
The “Seven Days a Beef” dip is a great snack that complements a summer picnic or party. The familiar dish is composed of all the ingredients that would make a cheeseburger but is packaged as a nacho-style dip instead.

College Kitchen: ‘Bout to Dip

by Lucy Nieboer
Published August 1, 2012
Seven layer taco dip has long been a standard potluck dish for parties and family functions. The College Kitchenista has created three tasty twists on this old classic that will have your party guests flippin’ for dip!

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