Serving the UMN community since 1900

The Minnesota Daily
Serving the UMN community since 1900

The Minnesota Daily
Serving the UMN community since 1900

The Minnesota Daily

Food and Drink

A vibrant ruby-red breakfast juice is made from blueberries, pineapple, apples, plums, yellow zucchini and cherries. The ingredients are put through a juicer to separate the juice from the pulp.

College Kitchen: Juice on the Loose

by Lucy Nieboer
Published July 25, 2012
On Tumblr and Pinterest, juicing is going viral faster than cute kitten GIFs. The College Kitchenista had to see what all the hype was about — is juicing really as delicious as the fad followers claim?

Book Club: “Yes, Chef” by Marcus Samuelsson

by Sarah Harper
Published July 25, 2012
Gossip optional, drinking recommended.

Fast food on campus — how much is too much?

by Rebecca Harrington
Published July 18, 2012
Many students said they choose fast food for a lack of better options.
Riley Gorman, Lauren Wachter and Ava McCarron pick raspberries at the Berry Patch in Forest Lake, Minn.

College Kitchen: Raspberry road-trip

by Lucy Nieboer
Published July 18, 2012
This week the College-Kitchenista journeyed to the Berry Patch in Forest Lake and was inspired to concoct some berry delicious recipes.
sticecream

The Creamies: A&E’s first-ever ice cream awards

by Lucy Nieboer
Published July 18, 2012
Last week, A&E was out and about trying all the Twin Cities has to offer in cold confections. We got the scoop on what shops really stood out.
Cook Nickolas Kimble, left, and barista Arik Xist work a shift Friday at Hard Times Cafe in Minneapolis. The cafe has been operating as a collective for 20 years.

Hard Times to close its doors for remodel

by Callie Sacarelos
Published July 11, 2012
The West Bank cafe will celebrate its 20th anniversary this fall.
A finished meatball and cucumber wrap.

College Kitchen: Keeping it Cool

by Lucy Nieboer
Published July 11, 2012
Battle the recent sizzling temps with an “Eat Wave” — cold treats for hot days.

Quiznos shop is latest in streak of Stadium Village closures

by Callie Sacarelos
Published June 6, 2012
In the past year, several businesses have seen less traffic due to construction.

The farmers’ fight

by Samuel Linder
Published May 3, 2012
A&E presents the highs and lows of the Twin Cities’ most prominent farmer’s markets.
Ben Anklan, a student service learning volunteer, plants a raspberry plant on Thursday in the St. Paul campus as part of the Minnesota Institute for Sustainable Agriculture.

College Kitchen: GYOV (Grow Your Own Veggies)

by Samuel Linder
Published April 19, 2012
The cheapest possible way to find delicious ingredients is to grow them yourself. Join the College Chef and Hennepin County Libraries to find out how.
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