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Serving the UMN community since 1900

The Minnesota Daily

Serving the UMN community since 1900

The Minnesota Daily

Serving the UMN community since 1900

The Minnesota Daily

All content by Samuel Linder

The farmers’ fight

by Samuel Linder
Published May 3, 2012

Ballin’ with the boys

by Samuel Linder
Published April 5, 2012
The Sunken Garden at the Como Park Zoo and Conservatory provides a unique, peaceful experience with lively, pastel flowers, entrancing reflective pool, and vast, overarching glass ceiling.

Spring Flower Show-down

by Samuel Linder
Published March 29, 2012

All Frames Welcome

by Samuel Linder
Published March 8, 2012

Band of Brothers

by Samuel Linder
Published March 1, 2012
Lakewood Cemetery offers over 250 acres of tranquility in the heart of South Minneapolis.

Death as life

by Samuel Linder
Published February 23, 2012
Anna Rose Steger, 2, wonders at the size of a male polar bear at the Como Park Zoo and Conservatory Saturday in St. Paul. The bears are engaging in the natural behavior, undisturbed by humans behind the glass.

Going’ Goldilocks

by Samuel Linder
Published February 16, 2012
One of Rich Lewis' earlier pipes sits on his workbench.  Lewis says it can take him anywhere between 6 to 20 hours to finish a pipe.

Jolly Good Smoke

by Samuel Linder
Published February 9, 2012

Bloodless Sport

by Samuel Linder
Published February 8, 2012
Anthony Lucia will be featured in The World’s Toughest Rodeo on Friday and Saturday at the Xcel Energy Center in St. Paul.

Crashing down to Earth

by Samuel Linder
Published February 3, 2012
Kevin Kniebel, left, and J. Lenz, right, of Pert Near Sandstone perform Friday night during the band's Cedar Cultural Center performance.  Pert Near Sandstone is a modern Bluegrass band from the Twin Cities.

Rock Solid Foundation

by Samuel Linder
Published February 2, 2012

College Kitchen: Spuds

by Samuel Linder
Published January 26, 2012
Julius Caesar, Tour 2012

Et tu, Barack?

by Samuel Linder
Published January 26, 2012

Los Mercados de Lake Street

by Samuel Linder
Published January 19, 2012
A favorite of many, monkey dough is usually served hot so the segments can be easily pulled apart. The dough is rolled into balls and coated in melted butter, cinnamon, and sugar.

College Kitchen: Rise above

by Samuel Linder
Published January 17, 2012
College Kitchen: Holiday desserts

College Kitchen: Holiday desserts

by Samuel Linder
Published December 13, 2011

College Kitchen: Ramenpalooza

by Samuel Linder
Published December 8, 2011

Lost in the Aether

by Samuel Linder
Published December 1, 2011
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