by Becca Most, Campus Activities Reporter Published October 28, 2020
The national-scale study found that the amount of water it takes to produce and supply meat varies on location and the amount of water available locally.
by Becca Most, Campus Activities Reporter Published October 26, 2020
In a partnership with the local Bang Brewing, University students are developing a searchable map of producers and breweries to be released by the end of 2020.