Serving the UMN community since 1900

The Minnesota Daily


Serving the UMN community since 1900

The Minnesota Daily

Serving the UMN community since 1900

The Minnesota Daily

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A spicy jambalaya with Andouille sausages.

College Kitchen: Sausage fest

by Alexander Brodsky
Published December 5, 2013
Don’t worry about how the sausage is made. Just enjoy the product.

Prospect Park plans to build oven

by Alex Bitter
Published December 5, 2013
The neighborhood wants to build a community oven in one of its parks.

Campus braces for snow

by Alex Bitter
Published December 4, 2013
Classes are expected to be held Wednesday, but the U is preparing for a winter storm.
Business and education marketing sophomore Alex Granquist stands outside his home in Dinkytown on Sunday. Granquist was robbed at gunpoint on his porch at 3 a.m. on Wednesday, Nov. 20, 2013 after biking home from a friend's house.

A different kind of crime

by Kia Farhang
Published December 3, 2013
Violent crime is down, but some say campus feels more dangerous.

Vikings break ground on new stadium

Published December 3, 2013
After more than a decade of planning, dealing and pleading, the $1 billion project began Tuesday with a formal groundbreaking in downtown Minneapolis.
Abdi Warsame poses for a portrait on Riverside Avenue in front of the Riverside Plaza. Warsame is now the first Somali-American member of the Minneapolis City Council, representing the Cedar-Riverside region.

New councilmen talk West Bank development

by Alex Bitter
Published November 27, 2013
Residents and business owners are concerned about the effects of new development.
Master of Public Health student Mageen Caines purchases coffee from the vending machine in Moos Tower on Monday. The machine, located across from a Caribou Coffee, competes for business by offering coffee beverages at a lower cost.

Machine-made coffee in a world of foo foo java

by Thomas Q. Johnson
Published November 27, 2013
The story behind the best cuppa joe a vending machine robot can make.
Native Chef owner Jason Champagne adds wild rice to make a chicken & wild rice soup recipe named "Limon Family Manoomin Soup" from Heid E. Erdrich's cook book "Original Local" at St. Paul's Episcopal Church in Minneapolis on Friday. "Original Local" is about indigenous cooking.

Reclaiming Thanksgiving

by Emily Eveland
Published November 27, 2013
American Indians reconnect with their roots through food
A whole roasted chicken stuffed with vegetables.

College Kitchen: College chicken

by Alexander Brodsky
Published November 27, 2013
Don’t chicken out. Buy the whole thing.

Medical amnesty used little

by Julia Marshall
Published November 26, 2013
Police haven’t seen a significant rise in calls for care since the law took effect.
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