The Minnesota Daily

The Cities’ best date nights

by John Sand
Published October 28, 2009

Looking for a cheap way to make your lover swoon? We've got you covered.

First-rate pasta comes to the North Loop

by Kara Nesvig
Published October 28, 2009

Celebrated chef unveils his latest venture: Exquisite noodles.

Mangia! Italian eating

by John Sand
Published October 28, 2009

Local author Eric Dregni lives out every college student's post-grad dream and survives to write about it.

Kings takes the crown

by Kara Nesvig
Published October 21, 2009

This S. Mpls. restaurant/wine bar may have created the best tater tots on earth.

Scotch before whiskey …

by Jay Boller
Published October 21, 2009

The St. Paul Scotch & Whiskey Fest aims to make the Happy Gnome guests even happier.

Dinkytown, meet breakfast

by Tara Bannow
Published October 13, 2009

Ten restaurants and bars now offer breakfast menus.

Sweet cocktails, pin-up girls at Lyndale Tap House

by Kara Nesvig
Published October 7, 2009

New Uptown gastropub specializes in pit beef, cheeky décor.

Guilty pleasures from Hell’s Kitchen

by Kara Nesvig
Published October 7, 2009

Now you can save yourself from dastardly damnation by perusing the downtown eatery’s cookbook. A&E even gleaned a recipe for their ham and pear crisp sandwich.

Taste-testing: Ginger Hop

by Tony Libera
Published September 30, 2009

New N.E. restaurant Ginger Hop serves American cuisine with pan-Asian twists.

Court ruling could hurt Minnesota sugar beet industry

by Luke Feuerherm
Published September 29, 2009

Popular weed-resistant sugar beet strain called into question.

The Minnesota Daily

The Minnesota Daily

The Minnesota Daily

Food and Drink