Serving the UMN community since 1900

The Minnesota Daily

Serving the UMN community since 1900

The Minnesota Daily

Serving the UMN community since 1900

The Minnesota Daily

Food and Drink

The decade’s best new restaurants

by Tony Libera
Published December 2, 2009
Our mouths and bellies are glad that these places have cropped up in town.

Out to eat — Thanksgiving

by Tony Libera
Published November 24, 2009
No home-cooked meal coming your way for Thanksgiving? Here are the best places to grab a turkey dinner in style.

Holiday party DIY

by Kara Nesvig
Published November 24, 2009
A&E’s guide to throwing a party that doesn't involve a beer pong table.
The Vescio’s Trattoria   will be opening soon in the Minneapolis Skyway in the Quebec Six building.  The Dinkytown Vescio’s location has been family operated for more than 50 years.

Vescio’s expands to downtown

by Tara Bannow
Published November 24, 2009
The family-owned restaurant has been in Dinkytown for over 50 years.

The dish on Gastro Non Grata

by Kara Nesvig
Published November 18, 2009
An all-night party of local food, booze and bands courtesy two well-cultured dudes.

A&E’s rootin’, tootin’ restaurant round-up

by Jay Boller
Published November 11, 2009
Local cowpolk’ll find these new places better than a can a’ beans over a roarin’ fire.
Ordinance amendment would allow more businesses to have music

Ordinance amendment would allow more businesses to have music

by Tara Bannow
Published November 10, 2009
Small restaurants and coffee shops would still need to purchase entertainment license.

Anchor: The a-fish-ionado’s dream

by Tony Libera
Published November 4, 2009
N.E. restaurant Anchor Fish & Chips rated high on A&E’s seafood scale.

Chinese delegates tour state’s food safety systems

by Luke Feuerherm
Published November 4, 2009
Local food companies play host to Chinese food safety delegates in hopes of obtaining consistent global food safety standards.
You are (and you write) what you eat

You are (and you write) what you eat

by Kara Nesvig
Published November 4, 2009
The ins & outs of food writing, straight from the pros.

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