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The Minnesota Daily

Serving the UMN community since 1900

The Minnesota Daily

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Heat of the Week: Imposters, shawarma and haunted hair

Heat of the Week: Imposters, shawarma and haunted hair

by Emalyn Muzzy
Published October 26, 2020
Need some pop culture inspiration for your week? Keep your finger on the pulse of all things A&E with this week’s heat.
Mayflower Vang, a Hmong student, prepares a traditional Hmong chicken dish in her sister’s house on Saturday, Oct. 16. The boiled chicken dish is served with a variety of fresh Hmong herbs.

Sharing Food: Qaib rau tshuaj (Hmong chicken in herbs)

by Nina Raemont
Published October 22, 2020
Sharing Food, a series by A&E, seeks to connect students and their own cultural cuisines, letting no meal go unshared.
A plate of chicken adobo, a Filipino dish, cooked for the Sharing Food series on Saturday, Oct. 10. Chicken adobo is prepared with soy sauce, vinegar, garlic, and black pepper and is typically served with rice.

Sharing Food: Chicken adobo

by Nina Raemont, Arts and Entertainment Reporter
Published October 12, 2020
For Filipino American History Month, savor a taste of the Philippines with chicken adobo, a widely considered national dish of the country.
External Vice President of the Pakistani Student Association Amna Dogar mixes a cup of Kashmiri chai on Tuesday, Oct. 6 in Minneapolis. Once the tea is hot, sprinkling in sugar and crushed pistachios completes the warm and filling flavor.

Sharing Food: Kashmiri chai

by Nina Raemont
Published October 8, 2020
“Sharing Food,” a series by A&E, hopes to bring together students and their own cultural cuisines to discuss their recipes and stories, letting no meal go unshared.
Minnesota Daily A&E Reporter Nina Raemont plates Ful Medames, a Sudanese dish using fava beans, in her apartment on Sunday, Sep. 27. The Sudanese Student Union lent Raemont the recipe as part of the Daily’s “Sharing Food” series.

Sharing Food: Ful Medames

by Nina Raemont
Published September 29, 2020
“Sharing Food,” a series by A&E, hopes to bring together students and their own cultural cuisines to discuss their recipes and stories, letting no meal go unshared.
Bánh xèo is a crêpe style dish originating in Vietnam. Students prepare the traditional plate with rice flour, water and turmeric, along with a dipping sauce, Nước mắm/chấm then adding various proteins, spices, and vegetables on Sunday Sep 13.

Sharing Food: Bánh Xèo and Nước Mắm/Chấm

by Nina Raemont
Published September 17, 2020
“Sharing Food,” a new series by A&E, hopes to bring together students and their own cultural cuisines to discuss their recipes and stories, letting no meal go unshared.
Mesa Pizza remains a popular Dinkytown destination amid the pandemic. They offer a unique selection of pizza by the slice. Workers prepare food, wearing masks and practicing social distancing, on Saturday, Sep. 12.

On-campus dining options set to reopen

by Meg Bishop, Arts and Entertainment Reporter
Published September 14, 2020
A rundown of University restaurants still open for business.
Robbery attempted with vehicle

Robbery attempted with vehicle

by Jasmine Snow
Published July 24, 2020
Suspects used a car to knock a victim off victim off bike but left scene without any property.
Minnesota State Capitol in St. Paul on Friday, June 13, 2020. (Minnesota Daily / Jasmin Kemp)

In second special session, Minnesota Legislature again fails to pass infrastructure package

by Madeline Deninger
Published July 22, 2020
The most recent bill would have provided around $75 million for University projects.
Illustration by Luis Mendoza

Eating well: Professional chef provides insight on managing stress through food

by Nina Raemont
Published July 5, 2020
Jenny Breen, an instructor at the Bakken Center for Spirituality and Healing, will teach how to cook during tumultuous times in her July 9 webinar.

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