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The Minnesota Daily


Serving the UMN community since 1900

The Minnesota Daily

Serving the UMN community since 1900

The Minnesota Daily

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The finished dish of bariis iskukaris, a traditional Somali rice dish, prepared for the Sharing Food series on Sunday, Jan. 31. The recipe was shared with the Minnesota Daily by the Somali Student Association.

Sharing Food: Bariis iskukaris (Somali-style rice)

by Nina Raemont, Arts and Entertainment Reporter
Published February 2, 2021
Sharing Food, a series by A&E, hopes to bring together students and their own cultural cuisines, letting no meal go unshared.
Heat of the week: Fantasy, frequencies and fresh Mexican food

Heat of the week: Fantasy, frequencies and fresh Mexican food

by Frankie Carlson, Arts and Entertainment Reporter
Published February 1, 2021
Need some pop culture inspiration for your week? Keep your finger on the pulse of all things A&E with this week’s heat.
Nadia Aruri dips pita bread into a plate of hummus after drizzling olive oil and sprinkling paprika for finishing touches on Friday, Jan. 15 in Minneapolis. Aruri, a sophomore majoring in Urban Studies, is the Outreach Coordinator for the group Students for Justice in Palestine at the University of Minnesota.

Sharing Food: Hommous bi Tahini

by Nina Raemont, Arts and Entertainment Reporter
Published January 18, 2021
Sharing Food, a series by A&E, hopes to bring together students and their own cultural cuisines, letting no meal go unshared.
Co-owners Roberto Quiros, left, and Jesus Hernandez pose for a portrait in their new food truck, Sizzlin’ Mexican Grill, on Monday, Dec. 7. “We make all the ingredients fresh every day,” said Hernandez.

New taco truck brings the sizzle to Dinkytown

by Emalyn Muzzy, Arts and Entertainment Reporter
Published December 10, 2020
Sizzlin’ Mexican Grill looks to add some new flavor to the Dinkytown restaurant scene.
Sharing Food: Minnesota’s own hot dish

Sharing Food: Minnesota’s own hot dish

by Nina Raemont
Published December 3, 2020
A brief history of the state staple and a recipe for the simple dish.
College Kitchen: Holiday drinks for a merry and bright December

College Kitchen: Holiday drinks for a merry and bright December

by Nina Raemont, Arts and Entertainment Reporter
Published December 1, 2020
Get in the holiday spirit with some simple drinks.
Heat of the week: Fly Chix, family drama and the New 1017

Heat of the week: Fly Chix, family drama and the New 1017

by Alex Strangman
Published November 30, 2020
Need some pop culture inspiration for your week? Keep your finger on the pulse of all things A&E with this week’s heat.
The Shui Project volunteer Kori Quillo prepares a meal that was ordered through the Food Hug, which is the Shui Project’s donation-based pay-what-you-can pop-up, at Keefer Court Bakery & Cafe on West Bank on Tuesday, Nov. 17.

Shui Project delivers a ‘food hug’ to West Bank

by Nina Raemont
Published November 24, 2020
The most recent pop-up put on by The Shui Project brought comfort and warmth to the Twin Cities community.
Chef Yia Vang

Chef Yia Vang cultivates community through food

by Nina Raemont
Published November 16, 2020
From a residency that began in late October at Republic, to a new brick-and-mortar shop opening in 2021, chef Yia Vang seeks to build community through his food.
Oromo Student Union member Zubeda Chaffe cooks Caccabasa at the Keeler Apartments on Saturday, Oct. 24. Chaffe is combining bread with a sauce made of butter and spices.

Sharing Food: Cacabsa

by Nina Raemont
Published October 27, 2020
Sharing Food, a series by A&E, hopes to bring together students and their own cultural cuisines, letting no meal go unshared.
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