Sharing Food: Bariis iskukaris (Somali-style rice) by Nina Raemont, Arts and Entertainment Reporter Published February 2, 2021 Sharing Food, a series by A&E, hopes to bring together students and their own cultural cuisines, letting no meal go unshared.
Heat of the week: Fantasy, frequencies and fresh Mexican food by Frankie Carlson, Arts and Entertainment Reporter Published February 1, 2021 Need some pop culture inspiration for your week? Keep your finger on the pulse of all things A&E with this week’s heat.
Sharing Food: Hommous bi Tahini by Nina Raemont, Arts and Entertainment Reporter Published January 18, 2021 Sharing Food, a series by A&E, hopes to bring together students and their own cultural cuisines, letting no meal go unshared.
New taco truck brings the sizzle to Dinkytown by Emalyn Muzzy, Arts and Entertainment Reporter Published December 10, 2020 Sizzlin’ Mexican Grill looks to add some new flavor to the Dinkytown restaurant scene.
Sharing Food: Minnesota’s own hot dish by Nina Raemont Published December 3, 2020 A brief history of the state staple and a recipe for the simple dish.
College Kitchen: Holiday drinks for a merry and bright December by Nina Raemont, Arts and Entertainment Reporter Published December 1, 2020 Get in the holiday spirit with some simple drinks.
Heat of the week: Fly Chix, family drama and the New 1017 by Alex Strangman Published November 30, 2020 Need some pop culture inspiration for your week? Keep your finger on the pulse of all things A&E with this week’s heat.
Shui Project delivers a ‘food hug’ to West Bank by Nina Raemont Published November 24, 2020 The most recent pop-up put on by The Shui Project brought comfort and warmth to the Twin Cities community.
Chef Yia Vang cultivates community through food by Nina Raemont Published November 16, 2020 From a residency that began in late October at Republic, to a new brick-and-mortar shop opening in 2021, chef Yia Vang seeks to build community through his food.
Sharing Food: Cacabsa by Nina Raemont Published October 27, 2020 Sharing Food, a series by A&E, hopes to bring together students and their own cultural cuisines, letting no meal go unshared.
