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The Minnesota Daily



Serving the UMN community since 1900

The Minnesota Daily

Serving the UMN community since 1900

The Minnesota Daily

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A plate of chicken adobo, a Filipino dish, cooked for the Sharing Food series on Saturday, Oct. 10. Chicken adobo is prepared with soy sauce, vinegar, garlic, and black pepper and is typically served with rice.

Sharing Food: Chicken adobo

by Nina Raemont, Arts and Entertainment Reporter
Published October 12, 2020
For Filipino American History Month, savor a taste of the Philippines with chicken adobo, a widely considered national dish of the country.
External Vice President of the Pakistani Student Association Amna Dogar mixes a cup of Kashmiri chai on Tuesday, Oct. 6 in Minneapolis. Once the tea is hot, sprinkling in sugar and crushed pistachios completes the warm and filling flavor.

Sharing Food: Kashmiri chai

by Nina Raemont
Published October 8, 2020
“Sharing Food,” a series by A&E, hopes to bring together students and their own cultural cuisines to discuss their recipes and stories, letting no meal go unshared.
Minnesota Daily A&E Reporter Nina Raemont plates Ful Medames, a Sudanese dish using fava beans, in her apartment on Sunday, Sep. 27. The Sudanese Student Union lent Raemont the recipe as part of the Daily’s “Sharing Food” series.

Sharing Food: Ful Medames

by Nina Raemont
Published September 29, 2020
“Sharing Food,” a series by A&E, hopes to bring together students and their own cultural cuisines to discuss their recipes and stories, letting no meal go unshared.

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