Serving the UMN community since 1900

The Minnesota Daily


Serving the UMN community since 1900

The Minnesota Daily

Serving the UMN community since 1900

The Minnesota Daily

All content by Samuel Linder

Culture compass — Signmark, Chillwave and “The Avengers”

by Samuel Linder
Published May 3, 2012

The farmers’ fight

by Samuel Linder
Published May 3, 2012

Playing the Easy Role Gets Tough

by Samuel Linder
Published May 3, 2012
Ben Anklan, a student service learning volunteer, plants a raspberry plant on Thursday in the St. Paul campus as part of the Minnesota Institute for Sustainable Agriculture.

College Kitchen: GYOV (Grow Your Own Veggies)

by Samuel Linder
Published April 19, 2012

Ballin’ with the boys

by Samuel Linder
Published April 5, 2012

College Kitchen: The Magical Fruit

by Samuel Linder
Published April 5, 2012
Fish sticks don't need to be just fish sticks. Turn a simple, ordinary ingredient into something brilliant. On the top left we have two fish po' boys, to the right of them we have Thai spicy fish soup, and at the center we have fish tacos.

College Kitchen: Do You Like Fish Sticks?

by Samuel Linder
Published March 29, 2012
The Sunken Garden at the Como Park Zoo and Conservatory provides a unique, peaceful experience with lively, pastel flowers, entrancing reflective pool, and vast, overarching glass ceiling.

Spring Flower Show-down

by Samuel Linder
Published March 29, 2012
Shooter Jennings: A New Kind of Outlaw

Shooter Jennings: A New Kind of Outlaw

by Samuel Linder
Published March 22, 2012
From back left to front: caramel milkshake, three-cheese mac n' cheese, and Greek yogurt with honey, almonds and apple. Eating dairy products as a source of protein reduces the need to buy expensive meat, which puts a dent on any college student

College Kitchen: Udder Delight

by Samuel Linder
Published March 22, 2012
Wine buyer Michael Hennessy talks about how to pick wine Friday at McDonald's Liquor and Wine in Minneapolis.

College Kitchen: Red and White and Warm All Over

by Samuel Linder
Published March 8, 2012

All Frames Welcome

by Samuel Linder
Published March 8, 2012

Band of Brothers

by Samuel Linder
Published March 1, 2012
College Kitchen: A Few Fit Foodie Findings

College Kitchen: A Few Fit Foodie Findings

by Samuel Linder
Published March 1, 2012

“On the Spectrum” up for award

by Samuel Linder
Published February 29, 2012
Lakewood Cemetery offers over 250 acres of tranquility in the heart of South Minneapolis.

Death as life

by Samuel Linder
Published February 23, 2012
From front to back, fried rice, Thai peanut rice and oven risotto are belly-filling dishes jammed with rich flavors of ginger, garlic, cheese and sake.

College Kitchen: Wouldn’t it be Rice?

by Samuel Linder
Published February 23, 2012
Spaghetti noodles and onions help differentiate Cincinnati Chili from its less Ohio-born sibling.

College Kitchen: Fallin’ off the Chuck Wagon

by Samuel Linder
Published February 16, 2012
Anna Rose Steger, 2, wonders at the size of a male polar bear at the Como Park Zoo and Conservatory Saturday in St. Paul. The bears are engaging in the natural behavior, undisturbed by humans behind the glass.

Going’ Goldilocks

by Samuel Linder
Published February 16, 2012
One of Rich Lewis' earlier pipes sits on his workbench. Lewis says it can take him anywhere between 6 to 20 hours to finish a pipe.

Jolly Good Smoke

by Samuel Linder
Published February 9, 2012

Bloodless Sport

by Samuel Linder
Published February 8, 2012
Anthony Lucia will be featured in The World’s Toughest Rodeo on Friday and Saturday at the Xcel Energy Center in St. Paul.

Crashing down to Earth

by Samuel Linder
Published February 3, 2012

College Kitchen: Layin’ your Mac Down

by Samuel Linder
Published February 2, 2012
Kevin Kniebel, left, and J. Lenz, right, of Pert Near Sandstone perform Friday night during the band's Cedar Cultural Center performance. Pert Near Sandstone is a modern Bluegrass band from the Twin Cities.

Rock Solid Foundation

by Samuel Linder
Published February 2, 2012

Book review: “Blood, Bones, and Butter”

by Samuel Linder
Published January 30, 2012
Julius Caesar, Tour 2012

Et tu, Barack?

by Samuel Linder
Published January 26, 2012

College Kitchen: Spuds

by Samuel Linder
Published January 26, 2012
Alex Gonzalez loads a fresh pan of sweet bread Tuesday at La Alborada Market on East Lake St, Minneapolis.

College Kitchen: Los mercados de Lake Street

by Samuel Linder
Published January 24, 2012

Los Mercados de Lake Street

by Samuel Linder
Published January 19, 2012
A favorite of many, monkey dough is usually served hot so the segments can be easily pulled apart. The dough is rolled into balls and coated in melted butter, cinnamon, and sugar.

College Kitchen: Rise above

by Samuel Linder
Published January 17, 2012
College Kitchen: Holiday desserts

College Kitchen: Holiday desserts

by Samuel Linder
Published December 13, 2011

Anatomy of an Adventure: Beyond Downtown.

by Samuel Linder
Published December 8, 2011

College Kitchen: Ramenpalooza

by Samuel Linder
Published December 8, 2011

Lost in the Aether

by Samuel Linder
Published December 1, 2011

College Kitchen: Make ’em bEgg.

by Samuel Linder
Published December 1, 2011
Minnehaha Park has enticed people from all over Minneapolis to get out into nature and explore.

Anatomy of an Adventure: Minnehaha Regional Park

by Samuel Linder
Published November 23, 2011
"Chicken Saffron", made with red wine, tomatoes, rice, green pepper, onion and chicken breasts, is a delicious and easy way to spin a new twist on Thanksgiving for college students who aren't going home over the break.

College Kitchen: Janksgiving Edition

by Samuel Linder
Published November 23, 2011
(L-R) Dag (Nic Zapko) and Kayleen (Alexandria Wailes)

Shining a Spotlight into the Sidestage

by Samuel Linder
Published November 17, 2011
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